Our current favourite sample menus for your wedding at Peppers Creek
Food, glorious food! They say the way to the heart is through the stomach. Throw in laughter, love, music, and great conversation, and we think you’ve got the ideal wedding reception - a dinner party that’s both sentimental and A LOT of fun.
When it comes to choosing your menu, however, it’s easy (and arguably completely normal!) to feel a little stressed. Choice overload is a real thing, after all, as is the all-too-common feeling of being underwhelmed by dishes you’ve already seen a hundred times before.
At Peppers Creek Barrel Room and Chapel, we understand that our couples want to serve their guests something special, memorable, and undeniably tasty. So, to help spark some culinary inspiration, we’ve asked some of the team to pick their favourite menu items for the 2023/24 Wedding Season.
Jade - Boss Lady, Dog Lover, Chai Addict
FEASTING WITH FRIENDS
Canapes x 3
Sweet potato and chickpea fritters
Potato rosti with roast beef and caramelised onions
Smoked salmon, gorgonzola, parmesan, and brie tart
Entree - alternate serve
Walnut, prosciutto, and goat’s cheese tart with asparagus
Braised duck salad, picked cucumber, and roasted scallops
Main - alternate serve
Roasted lamb rump with white bean puree, slow cooked rosemary tomatoes, and salsa verde
Chicken supreme on speck, mushrooms, and kipfler potatoes with seeded mustard jus
Dessert Table x 2
Almond and raspberry bakewell tart
Chocolate brownies
Lee - Head Chef, British Expat, The Heart and Soul of Peppers Creek
A COCKTAIL AFFAIR
Canapes x 5
Moroccan chicken kebabs with minted yoghurt and harrisa
Mini bacon and egg quiches
Coconut crumbed king prawns with garlic and lime aioli
Spinach, pine nut, and parmesan filo parcels
Ocean trout gravlax with celeriac remoulade and toasted sourdough
Skewer x 1
Pork loin and cinnamon apple
Boxed Items x 2
Tempura fish and chips
Burgundy beef with garlic mash
Dessert Table x 2
Flourless chocolate cake
Macarons
Claudie - Author of the PC ‘Real Weddings’ Journal, Rose Lover, AFL Tragic
ROMANTIC TRADITIONS
Entree - alternate serve
Braised lamb shoulder, fennel, and mustard remoulade with toasted brioche
Cured salmon in sugar and lime with saffron arancini balls and garlic aioli
Main - alternate serve
Pan-seared blue eye cod fillet with black olive tapenade, parsnip, roasted globe artichokes, and gremolata crust
Roasted lamb topside with cauliflower velouté, caponata, and a crispy goat’s cheese-filled zucchini flower
Dessert - alternate serve
Lemon curd crème brulee with a berry compote
Gingerbread parfait with white chocolate
**Disclaimer - Claudie is also extremely partial to the gelato cart add-on