Feasting at Peppers Creek

Food is our love language here at Peppers Creek Barrel Room and Chapel. The privilege of contributing to a couple’s special day is never lost on us, and we believe that a personalised wedding reception is central to creating an experience that’s as extraordinary and heartfelt as the newlyweds themselves. Our innovative Head Chef makes everything from scratch (you won’t find a single tin or bottle in his kitchen!) and our packages have all been designed with quality and flexibility in mind.

Shared feasts are increasingly popular in the wedding world - and it’s not hard to understand why! A variety of large communal dishes (2 mains and 3 sides) allows guests to build their own plates during the reception and enjoy a relaxed, intimate atmosphere. Before this seated and interactive affair in our Barrel Room, many Peppers Creek couples also opt to have grazing boards on the Chapel Terrace. As delicious as they are insta-worthy, these post-ceremony bites are the perfect way to take the edge off any hunger and give loved ones the opportunity to chat and mingle for the first time.

Also before the shared feast? Roaming canapes! Couples select 3 hot and/or cold mini gourmet offerings from our seasonal menu and can choose to include a champagne tower as well if they wish. The latter makes for an EPIC photo, trust us! Weddinggoers have been partial to our ‘Marry Me Mule’ cocktail lately as well, which is the crispest, most refreshing combination of lime, mint, vodka and ginger beer. Spring in a glass! For the sweet tooths among us, we suggest ending the night with a dessert station or gelato cart (equally great for photos!).

Picturing all this in your head? Maybe drooling just a little? Us too… Our dedicated wedding coordinators are ready to answer all your food-related questions and help plan your dream ‘I dos’. You can reach them via weddings@pepperscreekbarrelroom.com.au.