Peppers Creek Barrel Room is all about innovative, soul-nourishing food, impeccable service, and feel-good moments. We are headed by our experienced Head Chef, who has worked in Michelin-Star restaurants all over the world, and pride ourselves on creating a hospitality experience like no other. Our culinary team uses the freshest ingredients from the enchanting little sensory garden just outside the Chapel, and our wait staff are all seasoned and exceptionally lovely.

We’re pleased to offer several meal styles at Peppers Creek Barrel Room, including alternate serve (for the traditionalists), cocktail (for those wanting something cosy and casual), and feasting with friends, which is the perfect middle ground – roaming canapes and shared mains in a completely relaxed atmosphere whilst ensuring your guests are well-fed. Each menu has been thoughtfully designed and caters to different dietary requirements as well. Additionally, we regularly collaborate with the expert sommeliers at Stay n Sip, so can provide a gourmet wine-matching service for your wedding reception.

Peppers Creek Barrel Room is fully licensed and can cater offsite upon request.

Why choose us?

• We are a local business so understand the importance of face-to-face communication with our clients.

• We have more than 20 years’ experience in the Hunter Valley.

• Our refrigerated vehicles safely store and transport all catering goods to your

  desired function venue.

• We have portable gas-fired ovens.

• All our food and bar staff hold Responsible Service of Alcohol certifications.

• We tailor our menus to suit your needs.

• We make EVERYTHING from scratch. Absolutely no tins or bottles!

• We’re not sizeist – we can cater for the big and small (40-700 people).